Two Chefs Restaurant (now The Red Lion)

The True '4 Season' Playground
User avatar
me1
Posts: 97
Joined: Thu Aug 21, 2008 12:27 pm
Location: England > Westside

Two Chefs Restaurant (now The Red Lion)

Post by me1 » Thu Jul 17, 2008 2:15 pm

16th April 2007 20:47

We went to the Two Chefs Restaurant just outside Peachland, last weekend.
I would recommend a trip there, its well worth it.
The food ( British) is really good and the place is friendly, (you can take Rugrats ) the owners are great.
I would book (250-767-1991) as they are busy and close at 8pm

Ps plenty of :beers :beers :beers

ADMIN NOTE: Restaurant is now permanently closed.



User avatar
Nigel123
Posts: 1044
Joined: Thu Aug 21, 2008 12:51 pm
Location: West Kelowna

Re: Two Chefs Restaurant

Post by Nigel123 » Thu Jul 17, 2008 2:15 pm

17th April 2007 00:49

8 PM sounds early for closing, is that usual?



User avatar
me1
Posts: 97
Joined: Thu Aug 21, 2008 12:27 pm
Location: England > Westside

Re: Two Chefs Restaurant

Post by me1 » Thu Jul 17, 2008 2:16 pm

17th April 2007 06:37


You can finish your meal, but i think you have to be sitting down by then.
Isin't 6pm to 8pm peek time for eating. Every time we go at that time places are always full.



User avatar
LongInt
Posts: 369
Joined: Thu Aug 21, 2008 12:32 pm
Location: Kelowna

Re: Two Chefs Restaurant

Post by LongInt » Thu Jul 17, 2008 2:16 pm

17th April 2007 22:19

8:00 is early, but that restaurant is out of town. It isn't likely to have much, if any, business after 8:00 anyway.



User avatar
Bleech
Posts: 594
Joined: Thu Aug 21, 2008 12:15 pm
Location: Bristol, England to Kelowna

Re: Two Chefs Restaurant

Post by Bleech » Thu Jul 17, 2008 2:18 pm

18th April 2007 04:08

I think it was just the Mes who were asked if they'd please eat up quickly and leave ASAP



User avatar
Nigel123
Posts: 1044
Joined: Thu Aug 21, 2008 12:51 pm
Location: West Kelowna

Re: Two Chefs Restaurant

Post by Nigel123 » Thu Jul 17, 2008 2:18 pm

18th April 2007 08:41

We often got that feeling when the kids were younger. We used to ply my son with chocolate buttons to stop him from being too noisy and to avoid all those funny looks from all the other diners.



User avatar
PIG-WIG
Posts: 72
Joined: Thu Aug 21, 2008 1:03 pm
Location: England to the Westside

Re: Two Chefs Restaurant

Post by PIG-WIG » Thu Jul 17, 2008 2:18 pm

18th April 2007 08:48


Now Bleech are we getting personal???? Do hope not!! We fight very dirty!!!!! LOL

We did not have the kids in tow but were having quality adult time with a Canadian couple. The owner Tom actually asked us to stay on after they had closed and bought us a drink.



User avatar
Bleech
Posts: 594
Joined: Thu Aug 21, 2008 12:15 pm
Location: Bristol, England to Kelowna

Re: Two Chefs Restaurant

Post by Bleech » Thu Jul 17, 2008 2:19 pm

18th April 2007 09:44


I do that, the only problem is after half an hour or so the chocolate kicks in and things get messy



User avatar
Nigel123
Posts: 1044
Joined: Thu Aug 21, 2008 12:51 pm
Location: West Kelowna

Re: Two Chefs Restaurant

Post by Nigel123 » Thu Jul 17, 2008 2:19 pm

19th April 2007 01:10

Yeah we learned that smarties were a definite no no when our kids were young, they would go ape.



User avatar
Nigel123
Posts: 1044
Joined: Thu Aug 21, 2008 12:51 pm
Location: West Kelowna

Re: Two Chefs Restaurant

Post by Nigel123 » Thu Jul 17, 2008 2:19 pm

19th April 2007 01:14

Oh a "lock in" eh?
I remember a couple of those on my various trips to Ireland. They are great at locking the pub doors and serving into the wee hours.
Somebody told me recently that although the smoking ban has been in effect for a long time now in Ireland, a lot of pubs apparently have after hours lock ins and then they get all the ashtrays out!
Not much fun if youre a non smoker though i suppose.



Post Reply

Who is online

Users browsing this forum: No registered users and 5 guests