Two Chefs Restaurant (now The Red Lion)
- me1
- Posts: 97
- Joined: Thu Aug 21, 2008 12:27 pm
- Location: England > Westside
Two Chefs Restaurant (now The Red Lion)
16th April 2007 20:47
We went to the Two Chefs Restaurant just outside Peachland, last weekend.
I would recommend a trip there, its well worth it.
The food ( British) is really good and the place is friendly, (you can take Rugrats ) the owners are great.
I would book (250-767-1991) as they are busy and close at 8pm
Ps plenty of
ADMIN NOTE: Restaurant is now permanently closed.
We went to the Two Chefs Restaurant just outside Peachland, last weekend.
I would recommend a trip there, its well worth it.
The food ( British) is really good and the place is friendly, (you can take Rugrats ) the owners are great.
I would book (250-767-1991) as they are busy and close at 8pm
Ps plenty of
ADMIN NOTE: Restaurant is now permanently closed.
- Nigel123
- Posts: 1044
- Joined: Thu Aug 21, 2008 12:51 pm
- Location: West Kelowna
- me1
- Posts: 97
- Joined: Thu Aug 21, 2008 12:27 pm
- Location: England > Westside
Re: Two Chefs Restaurant
17th April 2007 06:37
You can finish your meal, but i think you have to be sitting down by then.
Isin't 6pm to 8pm peek time for eating. Every time we go at that time places are always full.
You can finish your meal, but i think you have to be sitting down by then.
Isin't 6pm to 8pm peek time for eating. Every time we go at that time places are always full.
- LongInt
- Posts: 369
- Joined: Thu Aug 21, 2008 12:32 pm
- Location: Kelowna
Re: Two Chefs Restaurant
17th April 2007 22:19
8:00 is early, but that restaurant is out of town. It isn't likely to have much, if any, business after 8:00 anyway.
8:00 is early, but that restaurant is out of town. It isn't likely to have much, if any, business after 8:00 anyway.
- Bleech
- Posts: 594
- Joined: Thu Aug 21, 2008 12:15 pm
- Location: Bristol, England to Kelowna
Re: Two Chefs Restaurant
18th April 2007 04:08
I think it was just the Mes who were asked if they'd please eat up quickly and leave ASAP
I think it was just the Mes who were asked if they'd please eat up quickly and leave ASAP
- Nigel123
- Posts: 1044
- Joined: Thu Aug 21, 2008 12:51 pm
- Location: West Kelowna
Re: Two Chefs Restaurant
18th April 2007 08:41
We often got that feeling when the kids were younger. We used to ply my son with chocolate buttons to stop him from being too noisy and to avoid all those funny looks from all the other diners.
We often got that feeling when the kids were younger. We used to ply my son with chocolate buttons to stop him from being too noisy and to avoid all those funny looks from all the other diners.
- PIG-WIG
- Posts: 72
- Joined: Thu Aug 21, 2008 1:03 pm
- Location: England to the Westside
Re: Two Chefs Restaurant
18th April 2007 08:48
Now Bleech are we getting personal???? Do hope not!! We fight very dirty!!!!! LOL
We did not have the kids in tow but were having quality adult time with a Canadian couple. The owner Tom actually asked us to stay on after they had closed and bought us a drink.
Now Bleech are we getting personal???? Do hope not!! We fight very dirty!!!!! LOL
We did not have the kids in tow but were having quality adult time with a Canadian couple. The owner Tom actually asked us to stay on after they had closed and bought us a drink.
- Bleech
- Posts: 594
- Joined: Thu Aug 21, 2008 12:15 pm
- Location: Bristol, England to Kelowna
Re: Two Chefs Restaurant
18th April 2007 09:44
I do that, the only problem is after half an hour or so the chocolate kicks in and things get messy
I do that, the only problem is after half an hour or so the chocolate kicks in and things get messy
- Nigel123
- Posts: 1044
- Joined: Thu Aug 21, 2008 12:51 pm
- Location: West Kelowna
Re: Two Chefs Restaurant
19th April 2007 01:10
Yeah we learned that smarties were a definite no no when our kids were young, they would go ape.
Yeah we learned that smarties were a definite no no when our kids were young, they would go ape.
- Nigel123
- Posts: 1044
- Joined: Thu Aug 21, 2008 12:51 pm
- Location: West Kelowna
Re: Two Chefs Restaurant
19th April 2007 01:14
Oh a "lock in" eh?
I remember a couple of those on my various trips to Ireland. They are great at locking the pub doors and serving into the wee hours.
Somebody told me recently that although the smoking ban has been in effect for a long time now in Ireland, a lot of pubs apparently have after hours lock ins and then they get all the ashtrays out!
Not much fun if youre a non smoker though i suppose.
Oh a "lock in" eh?
I remember a couple of those on my various trips to Ireland. They are great at locking the pub doors and serving into the wee hours.
Somebody told me recently that although the smoking ban has been in effect for a long time now in Ireland, a lot of pubs apparently have after hours lock ins and then they get all the ashtrays out!
Not much fun if youre a non smoker though i suppose.
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